Celebrate Life Below Water. Eat Blue

Eat Blue™ is an educational platform sponsored by BlueNalu to celebrate life below water, and the people who make a difference. It is a multimedia campaign for exploring the depths of ocean optimism and seafood sustainability that connects consumers to the stories that matter. It is a community dedicated to sustainability and conserving ocean biodiversity.

Eat Blue™ Monthly Resources

May, 2021

Heatherguidace

Heather Guidice

Heather is the founder of Kona Compost Co., a composting company in Bucks County, PA. With many years of composting and gardening experience, coupled with professional years of creative production experience, Heather aims to help reduce food waste...

Ayesha arshad

Ayesha Arshad

Ayesha is an aspiring Culinologist®, studying at Taylor's Univerisity, Malaysia, and hailing from Kerala, India. She hopes to pursue new food product development and also bring about creative solutions to existing products that would make a...

Clarissha vallerie widjaja

Clarissha Vallerie Widjaja

Clarissha Vallerie Widjaja is a second-year student majoring Culinology® with Nutrition and Food Analysis extension at Taylor's University Malaysia. Her great interest in Nutraceutical and Functional Foods motivates her to embrace and flourish her...

Sarah caballero

Sarah Caballero

Sarah is a 2nd year master's student in Food Science and Technology at California State Polytechnic University, Pomona. She received her bachelor's degree in food science and technology in 2019, also from Cal Poly Pomona. Her research is on using...

Elietzioni

Eli Etzioni

Eli Etzioni is the Strategic Partnerships Associate at Fast Forward, the accelerator for tech-driven nonprofits. In the past, he has worked in bluetech as well as surf therapy, and he is equal parts climate optimist and outdoor enthusiast. He can...

United Nations Sustainable Development Goals

The United Nations announced 17 global goals for sustainable development that are a blueprint to achieve a better and more sustainable future for all. The Sustainable Development Goals (SDGs) address our global challenges, and offer connective tools for taking action.

Eat Blue™ is focused on promoting SDG Goal 14 — Life Below Water — and supports other SDGs that are critical for our planet. By making a commitment to Eat Blue, you are joining a global community in helping to advance the goals for sustainable development. 

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Sustainable seafood can feed billions of people and help end hunger.

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Seafood is important to a healthy and balanced diet.

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Biodiversity and healthy ecosystems are indicators of clean water

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The seafood sector is a cornerstone of coastal economies

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The Blue Economy is large and growing, and critical for our planet

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Communities are adapting to climate change and developing sustainable solutions

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Consumers want sustainable seafood from responsible producers

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Urgent action is needed to reverse climate change and deal with its impacts

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Responsible seafood production means healthy ecosystems and sustainable oceans.

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Partner with Eat Blue™ to celebrate life below water.

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