Celebrate Life Below Water. Eat Blue

Picture of Ayesha Arshad

Ayesha Arshad

Ayesha is an aspiring Culinologist®, studying at Taylor’s Univerisity, Malaysia, and hailing from Kerala, India. She hopes to pursue new food product development and also bring about creative solutions to existing products that would make a positive impact on people’s lives, as well as our surroundings. Currently, she am interning as an R&D trainee and exploring the exciting real-world food industry.
At a glance, it’s a vast blanket of aesthetic blues, and when you look a little deeper it’s the most beautiful sight. The complex mixtures of shapes, sizes, and colors could be difficult to
Ayesha Ashad’s article is adapted from her submission to the Eat Blue Essay contest, a sponsored essay contest by the Research Chefs Association and BlueNalu in which culinary students from around the globe answered