Celebrate Life Below Water. Eat Blue

Ayesha Arshad

Ayesha Arshad

Ayesha is an aspiring Culinologist®, studying at Taylor’s Univerisity, Malaysia, and hailing from Kerala, India. She hopes to pursue new food product development and also bring about creative solutions to existing products that would make a positive impact on people’s lives, as well as our surroundings. Currently, she am interning as an R&D trainee and exploring the exciting real-world food industry.
Ayesha Ashad’s article is adapted from her submission to the Eat Blue Essay contest, a sponsored essay contest by the Research Chefs Association and BlueNalu in which culinary students from around the globe answered

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