Celebrate Life Below Water. Eat Blue

Human Health

Around the world, people have been consuming fish for centuries as part of a healthy diet. From your skin to your heart, fish and within fish, can provide incredible benefits. Take a look below
Chef Joseph Lidgerwood is the talented mastermind behind 1-MICHELIN Star EVETT, located in Seoul, South Korea. Winner and first recipient of the 2021 MICHELIN Blancpain Young Chef Award, Chef Lidgerwood has explored the world
A new wave of eating is on the horizon – one that is responsible and mindful of issues involved in our daily food habits. A Completely Plant-Based 3-MICHELIN Star Menu Just this week, 3-MICHELIN
Ayesha Ashad’s article is adapted from her submission to the Eat Blue Essay contest, a sponsored essay contest by the Research Chefs Association and BlueNalu in which culinary students from around the globe answered
Sarah Caballero’s article is adapted from her submission to the Eat Blue Essay contest, a sponsored essay contest by the Research Chefs Association and BlueNalu in which culinary students from around the globe answered

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