Celebrate Life Below Water. Eat Blue™

Human Health

The Future of Life Inside the Blue Gold

Ayesha Ashad’s article is adapted from her submission to the Eat Blue Essay contest, a sponsored essay contest by the Research Chefs Association and BlueNalu in which culinary students from around the globe answered

Eating Blue: Taking Care of Our Blue Planet

Sarah Caballero’s article is adapted from her submission to the Eat Blue Essay contest, a sponsored essay contest by the Research Chefs Association and BlueNalu in which culinary students from around the globe answered

Enter the era of cell-cultured seafood

BlueNalu CEO, Lou Cooperhouse, reflects on BlueNalu’s labeling journey for our transformative, no catch seafood products, from the initial public meeting with the FDA to industry alignment with the National Fisheries Institute and cell-cultured member companies of
seaweed

Trends in Seaweed Farming — What to Expect and What to Hope for

The third article in The Kelp Revolution: Our Seaweed Series “The more you learn about seaweed, the more excited you get about its potential to be restorative to the oceans, the climate, the planet,

Safe Water Gardens: Improving Human Health and Promoting Clean Waterways

Indonesia is the world’s largest island nation, extending 5,120 kilometres from east to west,1,760 kilometres from north to south, and consisting of more than 900 permanently inhabited islands and at least another 7500 other

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