Celebrate Life Below Water. Eat Blue

Human Health

The impact of climate change seems far-off and abstract until it directly impacts your community. On September 1, 2019 Hurricane Dorian made a direct hit to my island home in The Bahamas. While I
Group Mindset & Movement in Marine Species & Other Animals Murmuration is the term used to describe the fascinating phenomenon of very large groups of birds, fishes or insects moving together, including changing direction
Article 2 on the History of the Japanese Eel Kabayaki eels have been a delicacy in Japanese cuisine for centuries. Prepared in an authentic sauce, the meal is a staple in Japanese culture. However,
Book Review of the Month – February, 2021 Have you ever wondered why being near the water is so appealing? For centuries, humans have had moments of clarity besides, or inside, bodies of water
Article 1: The Cultural Importance of Kabayaki and It’s Recent Decline A Japanese Delicacy On a specific summer day each year, the Japanese people ward off the notorious heat by eating unagi or eel.

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