Celebrate Life Below Water. Eat Blue™

Human Health

How to fight microplastic pollution with magnets

Eat Blue
August 26, 2021

A twenty-year-old chemistry student is designing a magnet to capture microplastics as water flows past it. Fionn Ferreira realized that “oil could be used to attract plastic.” The student has designed a magnetic liquid

Human Health, Ocean Health

Clean Waters, Innovation, Ocean Optimism, Ocean Solutions

Five Key Takeaways From the Latest IPCC Report on Climate Change

Eat Blue
August 10, 2021

Yesterday, the United Nations Intergovernmental Panel on Climate Change released its latest report on the state of global climate crisis. Bloomberg Green has compiled “Five Key Takeaways From the Latest IPCC Report on Climate

Animal Welfare, Economic Impact, Human Health, Ocean Health

Biodiversity, Blue Economy, Ocean Conservation

Nautical Nutrition: The Health Benefits of Fish

Natalie Kowell
July 7, 2021

Around the world, people have been consuming fish for centuries as part of a healthy diet. From your skin to your heart, fish and within fish, can provide incredible benefits. Take a look below

Human Health, Ocean Health

What Does Seafood Mean to You? Sitting Down with 2021 MICHELIN Blancpain Young Chef of the Year, Joseph Lidgerwood

Eat Blue
May 6, 2021

Chef Joseph Lidgerwood is the talented mastermind behind 1-MICHELIN Star EVETT, located in Seoul, South Korea. Winner and first recipient of the 2021 MICHELIN Blancpain Young Chef Award, Chef Lidgerwood has explored the world

Human Health

Cooking Seafood

Plant-Based Dining Moves Up the Food Chain

Shara Narsipur
May 4, 2021

A new wave of eating is on the horizon – one that is responsible and mindful of issues involved in our daily food habits. A Completely Plant-Based 3-MICHELIN Star Menu Just this week, 3-MICHELIN

Economic Impact, Human Health

Innovation, Workforce

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