Celebrate Life Below Water. Eat Blue

Eat Blue

Eat Blue

Eat Blue is an educational platform which aims to celebrate life below water and the people who make a difference. Our multimedia approach/campaign explores the depths of ocean optimism and seafood sustainability that connects consumers to the stories that matter.
    A study released last week by the University of Hong Kong proposes an evolutionary mechanism in natural fish populations that has the potential to adapt to ocean acidification. Human-driven climate change is challenging the
    ‘Just off the coast of Namibia, the ocean floor is scattered with… diamonds. Real, actual diamonds. Exactly like the ones you’re familiar with—the kind extracted from mines—these stones are billions of years old. But
    Chef Joseph Lidgerwood is the talented mastermind behind 1-MICHELIN Star EVETT, located in Seoul, South Korea. Winner and first recipient of the 2021 MICHELIN Blancpain Young Chef Award, Chef Lidgerwood has explored the world
    April Monthly Resources April was a special month, celebrating both Earth Day and World Stop Food Waste Day. From your carbon footprint to your foodprint, there are a variety of ways that we as
    BlueNalu CEO, Lou Cooperhouse, reflects on BlueNalu’s labeling journey for our transformative, no catch seafood products, from the initial public meeting with the FDA to industry alignment with the National Fisheries Institute and cell-cultured member companies of

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