Celebrate Life Below Water. Eat Blue™

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Eat Blue

Eat Blue is an educational platform which aims to celebrate life below water and the people who make a difference. Our multimedia approach/campaign explores the depths of ocean optimism and seafood sustainability that connects consumers to the stories that matter.

    $50M gift aims to improve Hawaiʻi’s ocean health

    The University of Hawaiʻi at Mānoa’s School of Ocean and Earth Science and Technology (SOEST) has announced a seven-year $50 million donation that will support multiple research goals within the Hawaiʻi Institute of Marine

    Bluefin tuna tagged for the first time in UK waters with acoustic ‘residency’ tags

    For the first time in the UK, bluefin tuna have been tagged with acoustic trackers to help researchers monitor their movements. The 7cm long tag sends sound messages to listening stations allowing for scientists

    Rare blanket octopus spotted in ‘once in a lifetime’ encounter off Australian coast

    A rare blanket octopus has been spotted in a ‘once in a lifetime’ encounter off Australian coast. Jacinta Shackleton, a videographer, photographer, and content creator for Queensland’s Tourism and Events, has been observing the

    Evidence that Pacific tuna mercury levels are driven by marine methylmercury production and anthropogenic inputs

    A study has revealed that tuna from the Pacific Ocean, one of the world’s most consumed seafood products, exposes humans to toxic methylmercury. The global ocean has an important influence on tuna mercury concentrations,

    New Anchovy Protections Will Help People, Wildlife, and Ocean Health

    Anchovies are a key part of the Pacific Ocean’s food web. They are nutrient-rich fish that are important prey for more than 50 species of marine wildlife, from albacore tuna and chinook salmon to

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