Celebrate Life Below Water. Eat Blue™

Eat Blue

Eat Blue

Eat Blue is an educational platform which aims to celebrate life below water and the people who make a difference. Our multimedia approach/campaign explores the depths of ocean optimism and seafood sustainability that connects consumers to the stories that matter.

    An incredibly resilient coral in the Great Barrier Reef offers hope for the future

    The Great Barrier Reef’s widest coral, nicknamed Muga dhambi or “big coral” in the local indigenous language, has survived upwards of 430 years and 99+ widespread bleaching events. “ Knowing that these things [like

    How to fight microplastic pollution with magnets

    A twenty-year-old chemistry student is designing a magnet to capture microplastics as water flows past it. Fionn Ferreira realized that “oil could be used to attract plastic.” The student has designed a magnetic liquid

    Seafood Prices Soar Amid Supply Chain Issues and Worker Shortage

    COVID-19 has wreaked havoc on food service workers and the restaurant industry. When the pandemic hit, many seafood workers left high and dry due to the climbing price of seafood, “employment shortage, port congestion,

    Robotic floats provide new look at ocean health and global carbon cycle

    Scientists have forever estimated that a large sum of Earth’s primary productivity happens in the ocean. However, scattered measurements could not provide an dependable estimate for the ocean. Now, data collected by these robotic

    Study in Nature: Protecting the Ocean Delivers a Comprehensive Solution for Climate, Fishing and Biodiversity

    As study conducted by 26 international organizations has published the most comprehensive assessment of highly productive and diverse marine areas to date. The report identifies and maps the areas in need of conservation. Countries

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