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New Digital Tool Tracks Impacts of Offshore Wind on Marine Life

The Nature Conservatory has created and recently released a new mapping tool to display the impacts of offshore wind turbines on marine life along the East Coast. This announcement comes as “President Biden aims

Pilot project in Nova Scotia using sugar kelp could improve ocean health

Nova Scotia is exploring a pilot project to improve the health of the ocean and provide a more sustainable form of food production referred to as restorative or regenerative aquaculture. This multi-year study observes

Seafood Prices Soar Amid Supply Chain Issues and Worker Shortage

COVID-19 has wreaked havoc on food service workers and the restaurant industry. When the pandemic hit, many seafood workers left high and dry due to the climbing price of seafood, “employment shortage, port congestion,

Plant-Based Dining Moves Up the Food Chain

A new wave of eating is on the horizon – one that is responsible and mindful of issues involved in our daily food habits. A Completely Plant-Based 3-MICHELIN Star Menu Just this week, 3-MICHELIN

Traditional Fishers—The Unsung Heroes of Ocean Conservation

A recent article in Forbes delved into the importance of traditional fishing communities – a group that has been long overlooked – in ocean conservation. “A sector that has alienated people needs to reimagine

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