Celebrate Life Below Water. Eat Blue™

Shara Narsipur

Shara Narsipur

Shara Narsipur is a communicator and advocate for climate sustainability. As Communications Manager at BlueNalu, she manages the Eat Blue educational platform, promoting sustainable seafood and ocean optimism, with a focus on ocean health, human health, animal welfare and economic impact. In her spare time, you can find her surfing, diving, practicing yoga or reading.

Plant-Based Dining Moves Up the Food Chain

A new wave of eating is on the horizon – one that is responsible and mindful of issues involved in our daily food habits. A Completely Plant-Based 3-MICHELIN Star Menu Just this week, 3-MICHELIN

Monthly Book Review: Four Fish: The Future of the Last Wild Food by Paul Greenberg

Often when we talk about seafood, we are referring to four fish that have come to dominate western seafood markets and perceptions over the last few decades. The four fish? Salmon, seabass, cod
Fresh uncooked big mussels on ice. Slate background.

Plating A Predator – 3 Invasive Species You Can Eat

Time, migrations, history, and a variety of other factors can bring plants and animals from one area to another, resulting in the transplant of non-native species. Sometime intentional, sometimes accidental, the introduction of non-native

Traditional Fishers—The Unsung Heroes of Ocean Conservation

A recent article in Forbes delved into the importance of traditional fishing communities – a group that has been long overlooked – in ocean conservation. “A sector that has alienated people needs to reimagine

The Blue Mind – Harnessing the Powerful Effects of Water that Make Us So Happy

Book Review of the Month – February, 2021 Have you ever wondered why being near the water is so appealing? For centuries, humans have had moments of clarity besides, or inside, bodies of water

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