Celebrate Life Below Water. Eat Blue

Economic Impact

Sustainability and safety concerns have driven consumer demand for seafood companies to consider the traceability of their products. Traceability in seafood includes fraudulent substitutions, sourcing, overfishing, and recall. Recalling seafood and creating systems where
‘Just off the coast of Namibia, the ocean floor is scattered with… diamonds. Real, actual diamonds. Exactly like the ones you’re familiar with—the kind extracted from mines—these stones are billions of years old. But
The Realities of the Shrimp and Lobster Industry Many people resort to seafood as a source of protein that is more sustainable than land-based meat. For the most part, this is accurate – seafood
A new wave of eating is on the horizon – one that is responsible and mindful of issues involved in our daily food habits. A Completely Plant-Based 3-MICHELIN Star Menu Just this week, 3-MICHELIN
The third article in The Kelp Revolution: Our Seaweed Series “The more you learn about seaweed, the more excited you get about its potential to be restorative to the oceans, the climate, the planet,

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