Celebrate Life Below Water. Eat Blue

Economic Impact

Yesterday, The Asian Development Bank (ADB) called for scaling up the finance flows and funding into ocean health improvement in Asia and the Pacific to combat the growing threats from unchecked pollution into rivers,
The University of Hawaiʻi at Mānoa’s School of Ocean and Earth Science and Technology (SOEST) has announced a seven-year $50 million donation that will support multiple research goals within the Hawaiʻi Institute of Marine
Anchovies are a key part of the Pacific Ocean’s food web. They are nutrient-rich fish that are important prey for more than 50 species of marine wildlife, from albacore tuna and chinook salmon to
In the U.S., floating wind technology is projected to revive wind energy that has historically been constrained by location, equipment shortages, and disgruntled oceanside property owners. For California, offshore wind could be the key
Plankton are the foundation of the marine food web as they are intricately balanced within the greater climate and carbon system. Plankton help to regulate and produce half the oxygen on Earth making them

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