Celebrate Life Below Water. Eat Blue

“For most of history, man has had to fight nature to survive; in this century he is beginning to realize that, in order to survive, he must protect it.”

—Jacques-Yves Cousteau

Human Health

Eat Blue™ is all about celebrating life below water, but it is also a reminder to take care of ourselves. We all want great-tasting seafood products that are healthy, safe, free of contaminants such as plastics or pathogens, and contribute to a healthy body, mind and spirit.

Seafood is an important part of a healthy, balanced diet. It has important proteins and vitamins that support physical development and healthy immune systems, brain development and learning, strong bones and mental wellness. Seafood may also prevent heart disease and lower the risk of obesity.

The Food and Drug Administration and Environmental Protection Agency issued dietary guidelines in July 2019 that recommend at least 2 servings per week of seafood, and 2-3 servings of low-mercury seafood per week for pregnant or nursing women.

There are also pharmaceutical drugs and medicines that are derived from life below water, and there are yet-to-be-discovered compounds from the ocean that can benefit human health in other ways.  We are just starting to scratch the surface and explore the depths of the ocean, which points to how critical it is to protect ocean species.

Celebrate Life Below Water. Eat Blue

Cooking Seafood

With the holidays at our doorstep, many of us are headed to the market for our meal planning. If you walk into your local fish market, you?ll likely find a variety of seafood in
Go for a dive anywhere in the tropical Atlantic and chances are you may see a fierce looking white and red striped fish with a ?mane? of spikes running down its spine. Beautiful and
Tipping the Scales: Considerations for the Seafood Lover? Few topics are nearly as personal as food. Wrapped up in our senses of culture, comfort, community, health and heritage, our food is an extension of

Explore More Cooking Seafood

Food Security

In honor of this past World Food Day, October 16, we pay tribute and thank smallholder farmers everywhere that have worked tirelessly to provide nourishment to so many of us. Started by the Food
For centuries, island nations have harnessed and nurtured a close relationship with the ocean. Fishing practices deeply rooted in cultural ties to nature and respect for the nearby waters and food resources have created
Explore More Food Security


Thanksgiving Resources? In the United States, the Thanksgiving holiday represents a time to gather with loved ones (virtually this year) to savor and celebrate the bounty of our planet through delicious food and positive
As a biologist, I have always regarded my existence as the result of 3-billion years of evolution of life on earth.  In that time, we?ve experienced many disasters that have placed us on the
In democratic nations around the world, election days symbolize a fundamental right to choose. And so, on a day as important as Election Day 2020 in the United States, we recognize the collective power

Explore More Mindfulness

Seafood Safety

Our food is so much more than a blend of calories, carbohydrates and protein. Our food is a powerful tool, one that must be both leveraged and cherished to ensure that our planet remains
Article 3 in Our ?Tipping the Scales: Climate Considerations for the Seafood Lover? Series  Ocean health is inextricably linked to human wellbeing, both economic and physical. When we are making decisions about the seafood we want to

Explore More Seafood Safety

Follow us on 

Celebrate Life Below Water. Join the Eat Blue Newsletter.

  • Your Contact Info:

Get News About: