Celebrate Life Below Water. Eat Blue

Bobby Feeney

Bobby Feeney

Bobby Feeney is a specialty foods industry professional passionate about marine conservation and innovative food systems. Bobby has held numerous roles within the NYC specialty food industry and provided top chefs with both responsibly sourced seafood and unique specialty food products. Bobby is a graduate of The George Washington University (BBA Economics and Public Policy) and is a lifelong surfer, fisher and ocean lover.
If you walk into your local fish market, you’ll likely find a variety of seafood in the form of carefully arranged fish fillets. However, you usually won’t see all the offcuts, even delicacies, that

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