Celebrate Life Below Water. Eat Blue

Bobby Feeney

Bobby Feeney

Bobby Feeney is a specialty foods industry professional passionate about marine conservation and innovative food systems. Bobby has held numerous roles within the NYC specialty food industry and provided top chefs with both responsibly sourced seafood and unique specialty food products. Bobby is a graduate of The George Washington University (BBA Economics and Public Policy) and is a lifelong surfer, fisher and ocean lover.
With the holidays at our doorstep, many of us are headed to the market for our meal planning. If you walk into your local fish market, you’ll likely find a variety of seafood in

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