Celebrate Life Below Water. Eat Blue™

Cooking Seafood

What Does Seafood Mean to You? Sitting Down with 2021 MICHELIN Blancpain Young Chef of the Year, Joseph Lidgerwood

Eat Blue
May 6, 2021

Chef Joseph Lidgerwood is the talented mastermind behind 1-MICHELIN Star EVETT, located in Seoul, South Korea. Winner and first recipient of the 2021 MICHELIN Blancpain Young Chef Award, Chef Lidgerwood has explored the world

Human Health

Cooking Seafood

Can You Compost Seafood?

Heather Guidice
March 18, 2021

What’s the first thing that pops into your mind when you think about food waste? If the first word was “opportunity” then you’re on the right track! We can all agree that food waste

Human Health

Cooking Seafood

Plating A Predator – 3 Invasive Species You Can Eat

Shara Narsipur
March 11, 2021

Time, migrations, history, and a variety of other factors can bring plants and animals from one area to another, resulting in the transplant of non-native species. Sometime intentional, sometimes accidental, the introduction of non-native

Human Health

Cooking Seafood

The History of Kabayaki, the Japanese Eel

Toshiro Shigaki
February 16, 2021

Article 1: The Cultural Importance of Kabayaki and It’s Recent Decline A Japanese Delicacy On a specific summer day each year, the Japanese people ward off the notorious heat by eating unagi or eel.

Animal Welfare, Human Health

Cooking Seafood, Seafood Traceability

Nose to Tail – Use the Whole Fish

Bobby Feeney
December 24, 2020

If you walk into your local fish market, you’ll likely find a variety of seafood in the form of carefully arranged fish fillets. However, you usually won’t see all the offcuts, even delicacies, that

Human Health

Cooking Seafood, Nutrition

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