Celebrate Life Below Water. Eat Blue


BlueNalu CEO, Lou Cooperhouse, reflects on BlueNalu’s labeling journey for our transformative, no catch seafood products, from the initial public meeting with the FDA to industry alignment with the National Fisheries Institute and cell-cultured member companies of
If you walk into your local fish market, you’ll likely find a variety of seafood in the form of carefully arranged fish fillets. However, you usually won’t see all the offcuts, even delicacies, that

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