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Seafood Traceability

Traceability software for the seafood industry becoming industry standard

Sustainability and safety concerns have driven consumer demand for seafood companies to consider the traceability of their products. Traceability in seafood includes fraudulent substitutions, sourcing, overfishing, and recall. Recalling seafood and creating systems where

Curbing the Impact of Crustaceans Fishing and Farming

The Realities of the Shrimp and Lobster Industry Many people resort to seafood as a source of protein that is more sustainable than land-based meat. For the most part, this is accurate – seafood

(Shell)fisheries – A Source of Surprisingly High Carbon Emissions

The Realities of the Shrimp and Lobster Industry             Just as there are various types of land-based meats with unique carbon footprints, various kinds of seafood also have different levels of carbon emissions. In

Issues Facing Eel Populations & Solutions for Conservation

Article 2 on the History of the Japanese Eel Kabayaki eels have been a delicacy in Japanese cuisine for centuries. Prepared in an authentic sauce, the meal is a staple in Japanese culture. However,

The History of Kabayaki, the Japanese Eel

Article 1: The Cultural Importance of Kabayaki and It’s Recent Decline A Japanese Delicacy On a specific summer day each year, the Japanese people ward off the notorious heat by eating unagi or eel.

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