Food Security Archives • Eat Blue™

Trends in Seaweed Farming — What to Expect and What to Hope for

Eli Etzioni
April 6, 2021

The third article in The Kelp Revolution: Our Seaweed Series “The more you learn about seaweed, the more excited you get about its potential to be restorative to the oceans, the climate, the planet,

Economic Impact, Human Health, Ocean Health

Blue Economy, Food Security, Ocean Optimism

Safe Water Gardens: Improving Human Health and Promoting Clean Waterways

George Jacobs
April 1, 2021

Indonesia is the world’s largest island nation, extending 5,120 kilometres from east to west,1,760 kilometres from north to south, and consisting of more than 900 permanently inhabited islands and at least another 7500 other

Human Health, Ocean Health

Clean Waters, Food Security

The Importance of Fisheries in Maintaining Resilience after Coastal Natural Disasters

Aly Boyce
March 4, 2021

The impact of climate change seems far-off and abstract until it directly impacts your community. On September 1, 2019 Hurricane Dorian made a direct hit to my island home in The Bahamas. While I

Animal Welfare, Economic Impact, Human Health, Ocean Health

Artisanal Fishers, Fisheries Management, Food Security, Marine Protected Areas

Think Global, Act Local: My Journey in Sustainable Food Production

Toshiro Shigaki
November 10, 2020

As a biologist, I have always regarded my existence as the result of 3-billion years of evolution of life on earth. In that time, we’ve experienced many disasters that have placed us on the

Human Health

Food Security

Honoring Rural Communities for World Food Day

Charlie Chen
October 20, 2020

In honor of this past World Food Day, October 16, we pay tribute and thank smallholder farmers everywhere that have worked tirelessly to provide nourishment to so many of us. Started by the Food

Economic Impact, Human Health

Food Security, Workforce