Celebrate Life Below Water. Eat Blue

Human Health

Group Mindset & Movement in Marine Species & Other Animals Murmuration is the term used to describe the fascinating phenomenon of very large groups of birds, fishes or insects moving together, including changing direction
Article 2 on the History of the Japanese Eel Kabayaki eels have been a delicacy in Japanese cuisine for centuries. Prepared in an authentic sauce, the meal is a staple in Japanese culture. However,
Book Review of the Month – February, 2021 Have you ever wondered why being near the water is so appealing? For centuries, humans have had moments of clarity besides, or inside, bodies of water
Article 1: The Cultural Importance of Kabayaki and It’s Recent Decline A Japanese Delicacy On a specific summer day each year, the Japanese people ward off the notorious heat by eating unagi or eel.
To celebrate the International Day of Women and Girls in Science, we’d like to take a moment to honor and shine a light on the wave-making women in the ocean space. From the deepest

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