Celebrate Life Below Water. Eat Blue

Human Health

Bluefin tuna is one of the largest fastest, and longest-lived migratory marine species in the world. These qualities have prompted researchers to study how various species of Bluefin tuna can be used as local
A twenty-year-old chemistry student is designing a magnet to capture microplastics as water flows past it. Fionn Ferreira realized that “oil could be used to attract plastic.” The student has designed a magnetic liquid
Yesterday, the United Nations Intergovernmental Panel on Climate Change released its latest report on the state of global climate crisis. Bloomberg Green has compiled “Five Key Takeaways From the Latest IPCC Report on Climate
Around the world, people have been consuming fish for centuries as part of a healthy diet. From your skin to your heart, fish and within fish, can provide incredible benefits. Take a look below
Chef Joseph Lidgerwood is the talented mastermind behind 1-MICHELIN Star EVETT, located in Seoul, South Korea. Winner and first recipient of the 2021 MICHELIN Blancpain Young Chef Award, Chef Lidgerwood has explored the world

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