Celebrate Life Below Water. Eat Blue™

Global Ambassador’s Spotlight

Blue Strike by The Wavemaker: Towards a Sustainable and Healthy Ocean

Clarissha Vallerie Widjaja’s article is adapted from her submission to the Eat Blue Essay contest, a sponsored essay contest by the Research Chefs Association and BlueNalu in which culinary students from around the globe

The Future of Life Inside the Blue Gold

Ayesha Ashad’s article is adapted from her submission to the Eat Blue Essay contest, a sponsored essay contest by the Research Chefs Association and BlueNalu in which culinary students from around the globe answered

Eating Blue: Taking Care of Our Blue Planet

Sarah Caballero’s article is adapted from her submission to the Eat Blue Essay contest, a sponsored essay contest by the Research Chefs Association and BlueNalu in which culinary students from around the globe answered

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