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Ryan Huling
- October 13, 2020
No nets. No planes. Just seafood made from cells. Walk into any high-end sushi restaurant and you are bound to see fish advertised as “imported fresh from Japan.” It’s a label that projects authenticity and conjures up imagery of fish being hauled out of
-
Ryan Huling
- October 13, 2020
No nets. No planes. Just seafood made from cells. Walk into any high-end sushi restaurant and you are bound to see fish advertised as “imported fresh from Japan.” It’s a label that projects authenticity and conjures up imagery of fish being hauled out of