Celebrate Life Below Water. Eat Blue™

Ocean Conservation

Shark Finning – The History of this Unethical Practice

We kill an estimated 70-100 million sharks every year. Despite increased awareness and continued activism, this number increases everyday. The shark fin industry continues to expand. Just last  May, 2020, 26 tons of shark

Speciesism in the Sea: Dolphins vs tuna

Speciesism [spee-shee-ziz-uhm]: ‘the practice of treating members of one species as morally more important than members of other species’ (Britannica, 2013). Ultimately, speciesism can manifest in the preferential treatment of some species and the

Fishes Out of Water? Some of Them Will Do Just Fine

Fishes and other nonhuman animals are often highlighted in various phrases and sayings we humans like to use in English and other languages, such as “the cat’s meow.” One saying that involves marine animals

Composting: An Easy Way to Reduce the Impacts of Food Waste & Improve Soil & Ocean Health

As we celebrate this year’s World Soil Day, let us remember that healthy soil is one of the keys to our very existence. As such, soil should be regarded as a precious resource, handled

Offshore Realities – Climate Change and Ocean Ecology

Article 2 in Our “Tipping the Scales: Climate Considerations for the Seafood Lover” Series For thousands of years, seafood has been a global culinary centerpiece. Celebrated for its nutrient density and filling yet light

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