Shrimp wrapped: Scots firm developing biodegradable packaging Eat.Blue August 26, 2019 Economic Impact Blue Economy, Innovation Shrimp wrapped: Scots firm developing biodegradable packaging Eat.Blue August 26, 2019 Economic Impact Blue Economy, Innovation
Food & Ag Policy Briefing: CAP set for delay, UN climate report, cell-based meat Eat.Blue August 26, 2019 Economic Impact Innovation Food & Ag Policy Briefing: CAP set for delay, UN climate report, cell-based meat Eat.Blue August 26, 2019 Economic Impact Innovation
Biodegradable alternative to replace microplastics in cosmetics and toiletries Eat.Blue August 26, 2019 Economic Impact, Ocean Health Blue Economy, Clean Waters, Innovation, Ocean Optimism, Ocean Solutions, Seafood Safety Biodegradable alternative to replace microplastics in cosmetics and toiletries Eat.Blue August 26, 2019 Economic Impact, Ocean Health Blue Economy, Clean Waters, Innovation, Ocean Optimism, Ocean Solutions, Seafood Safety
In California seas, a possible key to future food supply Eat.Blue August 26, 2019 Economic Impact, Human Health, Ocean Health Blue Economy, Food Security, Innovation, Ocean Solutions, Sustainable Aquaculture, Workforce In California seas, a possible key to future food supply Eat.Blue August 26, 2019 Economic Impact, Human Health, Ocean Health Blue Economy, Food Security, Innovation, Ocean Solutions, Sustainable Aquaculture, Workforce
Big plans for bass: After output boost, Pacifico eyes US expansion Eat.Blue August 26, 2019 Animal Welfare, Economic Impact, Ocean Health Innovation, Ocean Optimism, Responsible Fishing, Sustainable Aquaculture, Workforce Big plans for bass: After output boost, Pacifico eyes US expansion Eat.Blue August 26, 2019 Animal Welfare, Economic Impact, Ocean Health Innovation, Ocean Optimism, Responsible Fishing, Sustainable Aquaculture, Workforce
