Celebrate Life Below Water. Eat Blue

Innovation

A twenty-year-old chemistry student is designing a magnet to capture microplastics as water flows past it. Fionn Ferreira realized that “oil could be used to attract plastic.” The student has designed a magnetic liquid
Scientists have forever estimated that a large sum of Earth’s primary productivity happens in the ocean. However, scattered measurements could not provide an dependable estimate for the ocean. Now, data collected by these robotic
A new wave of eating is on the horizon – one that is responsible and mindful of issues involved in our daily food habits. A Completely Plant-Based 3-MICHELIN Star Menu Just this week, 3-MICHELIN
When you see those ubiquitous pictures of beaches strewn with plastic bottles, or of sea creatures suffocating in plastic waste, you can do one of two things: despair, or, see the waste as what
One year ago, I joined the team at Fast Forward, an accelerator for nonprofit technology startups. Since Fast Forward’s inception in 2014, 59 tech nonprofits  have graduated from our Accelerator Program, and they’ve impacted over 63 million lives globally. They are just a small subset of the 500+

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