Celebrate Life Below Water. Eat Blue™

October 2020

A Coral’s Gut Feeling

How probiotics and science may save our coral reefs  You may have noticed that probiotics such as kefir, kombucha and kimchi are becoming more common on the shelves of supermarkets. This is due to

Taking Climate Action – An Interview with Dr. Margaret Leinen

In honor of the 11th Anniversary of the International Day of Climate Action, organized by 350.org , I sat down with Dr. Margaret Leinen, the Director of Scripps Institution of Oceanography at the University

The Ocean Deserves Our Best Tech

One year ago, I joined the team at Fast Forward, an accelerator for nonprofit technology startups. Since Fast Forward’s inception in 2014, 59 tech nonprofits  have graduated from our Accelerator Program, and they’ve impacted over 63 million lives globally. They are just a small subset of the 500+

Honoring Rural Communities for World Food Day

In honor of this past World Food Day, October 16, we pay tribute and thank smallholder farmers everywhere that have worked tirelessly to provide nourishment to so many of us. Started by the Food

Turning the Tide Against Overfishing

Successes and Failures in Domestic and International Fishing Regulations The fishing economy is a critical aspect of the livelihoods of millions of people around the world. Three billion people rely on seafood as their

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