Celebrate Life Below Water. Eat Blue

October 2020

How probiotics and science may save our coral reefs  You may have noticed that probiotics such as kefir, kombucha and kimchi are becoming more common on the shelves of supermarkets. This is due to
In honor of the 11th Anniversary of the International Day of Climate Action, organized by 350.org , I sat down with Dr. Margaret Leinen, the Director of Scripps Institution of Oceanography at the University
One year ago, I joined the team at Fast Forward, an accelerator for nonprofit technology startups. Since Fast Forward’s inception in 2014, 59 tech nonprofits  have graduated from our Accelerator Program, and they’ve impacted over 63 million lives globally. They are just a small subset of the 500+
In honor of this past World Food Day, October 16, we pay tribute and thank smallholder farmers everywhere that have worked tirelessly to provide nourishment to so many of us. Started by the Food
Successes and Failures in Domestic and International Fishing Regulations The fishing economy is a critical aspect of the livelihoods of millions of people around the world. Three billion people rely on seafood as their

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