Celebrate Life Below Water. Eat Blue™

March 2021

Monthly Book Review: Four Fish: The Future of the Last Wild Food by Paul Greenberg

Often when we talk about seafood, we are referring to four fish that have come to dominate western seafood markets and perceptions over the last few decades. The four fish? Salmon, seabass, cod

Fishes contribute roughly 1.65 billion tons of carbon in feces and other matter annually

In February, a new study was released by Rutgers University that evaluated and furthered our understanding of the roles that fishes play in our carbon flux, or the movement of carbon in the ocean.

World Water Day Eat Blue™ Resources

In honor of World Water Day this week, we’ve put together a few resources to help guide decisions around water habits. Water – a building block of life, energy, food and society, is as
gardening bucket and shovel

Can You Compost Seafood?

What’s the first thing that pops into your mind when you think about food waste? If the first word was “opportunity” then you’re on the right track! We can all agree that food waste
Fisheries Science on display at a marine fishery in tropical sea

Top 10 Fisheries Science Accounts on Twitter

How many minutes do you think you spend scrolling through social media? Most of us would probably admit we spend a little bit longer than we’d like on our phones. But, the good news

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