March 2021 • Page 2 Of 2 • Eat Blue™

Plating A Predator – 3 Invasive Species You Can Eat

Shara Narsipur
March 11, 2021

Time, migrations, history, and a variety of other factors can bring plants and animals from one area to another, resulting in the transplant of non-native species. Sometime intentional, sometimes accidental, the introduction of non-native

Human Health

Cooking Seafood

Traditional Fishers—The Unsung Heroes of Ocean Conservation

Shara Narsipur
March 9, 2021

A recent article in Forbes delved into the importance of traditional fishing communities – a group that has been long overlooked – in ocean conservation. “A sector that has alienated people needs to reimagine

Economic Impact, Human Health

Artisanal Fishers, Workforce

The Importance of Fisheries in Maintaining Resilience after Coastal Natural Disasters

Aly Boyce
March 4, 2021

The impact of climate change seems far-off and abstract until it directly impacts your community. On September 1, 2019 Hurricane Dorian made a direct hit to my island home in The Bahamas. While I

Animal Welfare, Economic Impact, Human Health, Ocean Health

Artisanal Fishers, Fisheries Management, Food Security, Marine Protected Areas

What is Murmuration?

George Jacobs
March 2, 2021

Group Mindset & Movement in Marine Species & Other Animals Murmuration is the term used to describe the fascinating phenomenon of very large groups of birds, fishes or insects moving together, including changing direction

Animal Welfare, Human Health, Ocean Health

Biodiversity, Mindfulness, Ocean Optimism