Celebrate Life Below Water. Eat Blue

July 2021

Several groups of marine scientists out of Australian institutions have developed a coral that can tolerate extreme temperatures and withstand bleaching. These corals are critical for mass bleaching prone areas like the Great Barrier
Sustainability and safety concerns have driven consumer demand for seafood companies to consider the traceability of their products. Traceability in seafood includes fraudulent substitutions, sourcing, overfishing, and recall. Recalling seafood and creating systems where
Around the world, people have been consuming fish for centuries as part of a healthy diet. From your skin to your heart, fish and within fish, can provide incredible benefits. Take a look below

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