November 2020 • Eat Blue™

Giving Thanks from Eat Blue™

Eat Blue
November 26, 2020

Thanksgiving Resources In the United States, the Thanksgiving holiday represents a time to gather with loved ones (virtually this year) to savor and celebrate the bounty of our planet through delicious food and positive

Human Health

Mindfulness

Putting a Delicious Invasive Species on Your Plate

Shara Narsipur
November 24, 2020

Go for a dive anywhere in the tropical Atlantic and chances are you may see a fierce looking white and red striped fish with a “mane” of spikes running down its spine. Beautiful and

Animal Welfare, Human Health

Biodiversity, Cooking Seafood

Decarbonizing our Diets

Charlie Reed
November 19, 2020

Tipping the Scales: Considerations for the Seafood Lover Few topics are nearly as personal as food. Wrapped up in our senses of culture, comfort, community, health and heritage, our food is an extension of

Human Health, Ocean Health

Cooking Seafood

Debunking Fishy Stereotypes

George Jacobs
November 17, 2020

Back in 2011, Smithsonian magazine published an article titled, Find Your Fishy Metaphor, which looked at how we compare fellow humans, such as office colleagues, with various fishes. Let’s look back at some of

Animal Welfare

Biodiversity, Ocean Optimism

The Ocean’s Changing Soundtrack

Ellie Moore
November 12, 2020

Have you ever heard the cacophony of sounds that encompass coral reefs or marine environments? If you listen closely, you may hear the grunting of a soldierfish, the crackle of snapping shrimp or perhaps

Animal Welfare, Ocean Health

Corals, Ocean Conservation