Celebrate Life Below Water. Eat Blue™

December 2020

2020 – A Year in Review for Ocean Science

As 2020 comes to a close, many of us are sighing a breath of relief. These past 12 months have been unprecedented for many of us.  Although perhaps not as obvious, 2020 has also

The Cerebral World of Cephalopods

Cephalopods are members of a class of molluscs that feature squids, octopuses, cuttlefishes, and nautiluses. While these “freaky” friends have gained notoriety for their noteworthy features which include arms/tentacles, prominent heads, and bilateral body

Nose to Tail – Use the Whole Fish

If you walk into your local fish market, you’ll likely find a variety of seafood in the form of carefully arranged fish fillets. However, you usually won’t see all the offcuts, even delicacies, that

The Coral Reef Medicine Cabinet

Are coral reefs the underwater pharmacies of the 21st century? Many leading oceanographers, researchers and scientists believe so. In just about every corner of a coral reef, miraculous pharmaceuticals can be discovered. In fact,

Decisions in the Seafood Aisle: A Sea Change

Our food is so much more than a blend of calories, carbohydrates and protein. Our food is a powerful tool, one that must be both leveraged and cherished to ensure that our planet remains

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