Celebrate Life Below Water. Eat Blue

Economic Impact

When you see those ubiquitous pictures of beaches strewn with plastic bottles, or of sea creatures suffocating in plastic waste, you can do one of two things: despair, or, see the waste as what
Happy New Year everyone! This year marks the start of the Decade, meaning we have 10 years to deliver on the 2030 Agenda for Sustainable Development and the 17 Sustainable Development Goals (SDGs). To
One year ago, I joined the team at Fast Forward, an accelerator for nonprofit technology startups. Since Fast Forward’s inception in 2014, 59 tech nonprofits  have graduated from our Accelerator Program, and they’ve impacted over 63 million lives globally. They are just a small subset of the 500+
In honor of this past World Food Day, October 16, we pay tribute and thank smallholder farmers everywhere that have worked tirelessly to provide nourishment to so many of us. Started by the Food
No nets. No planes. Just seafood made from cells.  Walk into any high-end sushi restaurant and you are bound to see fish advertised as “imported fresh from Japan.” It’s a label that projects authenticity and conjures up imagery of fish being hauled out of

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