Ocean Conservation Archives • Page 6 Of 10 • Eat Blue™

Five Key Takeaways From the Latest IPCC Report on Climate Change

Eat Blue
August 10, 2021

Yesterday, the United Nations Intergovernmental Panel on Climate Change released its latest report on the state of global climate crisis. Bloomberg Green has compiled “Five Key Takeaways From the Latest IPCC Report on Climate

Animal Welfare, Economic Impact, Human Health, Ocean Health

Biodiversity, Blue Economy, Ocean Conservation

How satellites alert us to harmful algal blooms in our oceans

Eat Blue
August 5, 2021

The National Oceanic and Atmospheric Administration partnered with the Marine Institute and NUI Galway in an international effort to determine the effectiveness of satellite technology for tracking algal blooms. The technology has been used

Animal Welfare, Ocean Health

Biodiversity, Clean Waters, Coastal Protection, Ocean Conservation, Ocean Optimism, Ocean Solutions

Tiny organisms shed big light on ocean nutrients

Eat Blue
August 3, 2021

A team of scientists out of Bigelow Laboratory for Ocean Sciences examined phytoplankton to understand how nutrient levels in the ocean shape marine processes and the carbon cycle. The researchers used “flow cytometry,” a

Ocean Health

Biodiversity, Ocean Conservation, Ocean Optimism

The Mysteries Beneath the Surface: Ocean Zones and the Deep Sea

Ellie Moore
June 22, 2021

There are many great mysteries in life. For example, where do all those odd socks go? Does intelligent alien life exist? And what on earth is at the bottom of the ocean? Shockingly, over

Ocean Health

Biodiversity, Ocean Conservation

Speciesism in the Sea: Sharks vs Sea Cucumbers

Naomi Clark-Shen
June 3, 2021

Speciesism [spee-shee-ziz-uhm] is defined as ‘the practice of treating members of one species as morally more important than members of other species’ (Britannica, 2013). In part one of this series, we explored speciesism in

Animal Welfare, Ocean Health

Ocean Conservation