Responsible Fishing Archives • Page 2 Of 5 • Eat Blue™

Traceability software for the seafood industry becoming industry standard

Eat Blue
July 22, 2021

Sustainability and safety concerns have driven consumer demand for seafood companies to consider the traceability of their products. Traceability in seafood includes fraudulent substitutions, sourcing, overfishing, and recall. Recalling seafood and creating systems where

Economic Impact, Ocean Health

Responsible Fishing, Seafood Safety, Seafood Traceability

Shark Finning – The History of this Unethical Practice

Tak Lee
May 25, 2021

We kill an estimated 70-100 million sharks every year. Despite increased awareness and continued activism, this number increases everyday. The shark fin industry continues to expand. Just last May, 2020, 26 tons of shark

Animal Welfare, Ocean Health

Ocean Conservation, Responsible Fishing

Turning the Tide Against Overfishing

Lauren Pyjar
October 13, 2020

Successes and Failures in Domestic and International Fishing Regulations The fishing economy is a critical aspect of the livelihoods of millions of people around the world. Three billion people rely on seafood as their