Celebrate Life Below Water. Eat Blue

April 2021

April Monthly Resources April was a special month, celebrating both Earth Day and World Stop Food Waste Day. From your carbon footprint to your foodprint, there are a variety of ways that we as
Clarissha Vallerie Widjaja’s article is adapted from her submission to the Eat Blue Essay contest, a sponsored essay contest by the Research Chefs Association and BlueNalu in which culinary students from around the globe
Ayesha Ashad’s article is adapted from her submission to the Eat Blue Essay contest, a sponsored essay contest by the Research Chefs Association and BlueNalu in which culinary students from around the globe answered
Sarah Caballero’s article is adapted from her submission to the Eat Blue Essay contest, a sponsored essay contest by the Research Chefs Association and BlueNalu in which culinary students from around the globe answered
BlueNalu CEO, Lou Cooperhouse, reflects on BlueNalu’s labeling journey for our transformative, no catch seafood products, from the initial public meeting with the FDA to industry alignment with the National Fisheries Institute and cell-cultured member companies of

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