May 2021 • Page 2 Of 2 • Eat Blue™

Working at the Fish Wash

Ellie Moore
May 11, 2021

Working at the carwash was “kinda hard”, but “always cool” according to Rose Royce in the 80s and the ocean fish wash is certainly no different! If you look closely amidst the hustle and

Animal Welfare, Ocean Health

Biodiversity, Ocean Optimism

What Does Seafood Mean to You? Sitting Down with 2021 MICHELIN Blancpain Young Chef of the Year, Joseph Lidgerwood

Eat Blue
May 6, 2021

Chef Joseph Lidgerwood is the talented mastermind behind 1-MICHELIN Star EVETT, located in Seoul, South Korea. Winner and first recipient of the 2021 MICHELIN Blancpain Young Chef Award, Chef Lidgerwood has explored the world

Human Health

Cooking Seafood

Plant-Based Dining Moves Up the Food Chain

Shara Narsipur
May 4, 2021

A new wave of eating is on the horizon – one that is responsible and mindful of issues involved in our daily food habits. A Completely Plant-Based 3-MICHELIN Star Menu Just this week, 3-MICHELIN

Economic Impact, Human Health

Innovation, Workforce