Celebrate Life Below Water. Eat Blue

Blue Economy

COVID-19 has wreaked havoc on food service workers and the restaurant industry. When the pandemic hit, many seafood workers left high and dry due to the climbing price of seafood, “employment shortage, port congestion,
Yesterday, the United Nations Intergovernmental Panel on Climate Change released its latest report on the state of global climate crisis. Bloomberg Green has compiled “Five Key Takeaways From the Latest IPCC Report on Climate
‘Just off the coast of Namibia, the ocean floor is scattered with… diamonds. Real, actual diamonds. Exactly like the ones you’re familiar with—the kind extracted from mines—these stones are billions of years old. But
The third article in The Kelp Revolution: Our Seaweed Series “The more you learn about seaweed, the more excited you get about its potential to be restorative to the oceans, the climate, the planet,
Book Review of the Month – February, 2021 Have you ever wondered why being near the water is so appealing? For centuries, humans have had moments of clarity besides, or inside, bodies of water

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