Celebrate Life Below Water. Eat Blue™

Human Health

Issues Facing Eel Populations & Solutions for Conservation

Article 2 on the History of the Japanese Eel Kabayaki eels have been a delicacy in Japanese cuisine for centuries. Prepared in an authentic sauce, the meal is a staple in Japanese culture. However,

The Blue Mind – Harnessing the Powerful Effects of Water that Make Us So Happy

Book Review of the Month – February, 2021 Have you ever wondered why being near the water is so appealing? For centuries, humans have had moments of clarity besides, or inside, bodies of water

The History of Kabayaki, the Japanese Eel

Article 1: The Cultural Importance of Kabayaki and It’s Recent Decline A Japanese Delicacy On a specific summer day each year, the Japanese people ward off the notorious heat by eating unagi or eel.

Wave-Making Women in Ocean Science

To celebrate the International Day of Women and Girls in Science, we’d like to take a moment to honor and shine a light on the wave-making women in the ocean space. From the deepest

Nose to Tail – Use the Whole Fish

If you walk into your local fish market, you’ll likely find a variety of seafood in the form of carefully arranged fish fillets. However, you usually won’t see all the offcuts, even delicacies, that

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